Here's an online store, claiming to have done a yield & potency test, where flower rosin is slightly better quality, but significantly less yield than hash rosin: Although, the limited info I've found online, suprisingly points to the opposite.
This is interesting because logic dictates that if bubble hash is more concentrated than flower, the resulting rosin should follow suit. None of you thinks for yourself or in a novel way, as he did to get where he is. I like it as well, but I am long tired of you parrots regurgitating his work. Maturity varies on cultivar, environment and ones own taste. Meme's are hardly accurate and he is less relevant. That was ten to eleven week OGKB types for the most part. You can toss insults around about premature harvests all you like. Hell, sometimes all the flavour pours down the drain with the wash water. It is our place to determine if the extract will benefit from one method or another. Some very pungent live flowers will never have the punch they have after drying and curing. What the market wants varies on location and demographics. For myself, I like the aged taste that hashishene provides. It tastes more like the live plant but has a rawness to it. I enjoy the fresher flavour uncured material makes. I try everything and very rarely come across something devoid of merit. I have started on a new method that will, in the end, take 12 monthes to complete before it can be extracted. Another half a year to grow it.Ī friend is getting me a Himalayan cultivar to make him charas for. The flower dryed, was trimmed, cured, was processed, aged, balled and aged again.
I have aged hash to the point it eats itself. You see where shooting from the hip got you, yes? Now you know what it feels like to read all your posts here. Learning from one point gets you one place, where someone else has been. How can you not understand then?īecause I learn from everyone and everywhere. Enjoy it though man, we will stick to proper resin glands separation :)Įdit: wait just realized you make proper hash too. But yeah the new stuff is cool to if you like smoking essential oils. We stick to the old school since that's how we learned mimicking frenchy Canolli. Regardless, been through the gauntlet and I stick to this because it's the best medical product, if I wanted to be making hype ass gold and clear rosin I would, and have, just a matter of getting the proper starting material.ĭon't get me wrong it's nice to be able to make instant sell today hash with the dry ice method, but a true hash smoker isn't looking for wack ass preemie cut material that smells nice, they looking for 100-120plus day flowering properly grow and developed resin glands.
Bubble hash vs rosin full#
I just prefer the more well rounded full spectrum meds. Wouldn't compare the products, but if you look we have a couple live runs that are terpy and clear. We press bubblehash, and in many cases aged bubblehash for the hashishin terp. "looks" better because your pressing drysift terpy drysift at that. This hash is literally closer to wax in consistency and is best to roll as a snake of hash instead of breaking it up. Indica based sometimes hybrid, it’s weaker than Moroccan but stronger than chara.Īfghan hash, which is quite literally some of the strongest hash I’ve gotten to try, is a very dark almost black colour, it’s made as far as I’m aware like both Moroccan hash and a chara, mixing the resin and the pressing it. Lebanese like Moroccan is sifted kief, however it’s not heated but pressed into shape, typically it’s a golden light colour and breaks down more like sand. This hash is typically your sativa and is rather potent.
Bubble hash vs rosin cracked#
Moroccan hash is typically soft but a darkish brown with some golden colour when cracked open, as it’s heated while being processed, breaking up this hash has very fine particulates as the kief is typically sifted off the buds. So something like a chara which is hand rubbed buds to collect the resin/kief it has the consistency of playdough. Depending on the type of hash depends on it’s strength and consistency.
0 kommentar(er)
